JVincents Dinner Buffet II
Meat Entrees ( Choose One )
Beef Braciole
Boneless beef round stuffed with prosciutto, pecorino romano, garlic, parsley, onions, celery, carrots topped with Marinara sauce
Breaded Veal Chops with Walnut Pear Balsamic Glaze
French cut veal chops breaded stuffed with spinach and fontina cheese topped with Walnut Pear Balsamic Glaze
Osso Buco
Pork or Veal Shanks
Shanks braised with carrots, celery, onions, olive oil, chopped tomatoes, dry white wine, chopped tomatoes, mushrooms in a marinara sauce
Chicken,Veal and Fish
( Choose One )
Chicken Spiedini
marinated chicken breast coated with seasoned bread crumbs, skewered, basted with butter, charbroiled and topped with white wine lemon butter sauce, stuffed with prosciutto, mushrooms and mozzarella cheese
Chicken Piccata
white wine, olive oil, butter and lemon
Chicken Cacciatore
marinated chicken topped with onion, mushrooms, garlic, parsley, olive oil, sherry wine in a marinara sauce
Chicken Scarpariello
chicken breasts coated with flour topped with butter, garlic, lemon and olive oil sauce
Veal Sorrentino
Breaded veal scalloppinis, topped with eggplant, prosciutto, mozzarella cheese, sherry wine and a marinara sauce
Roasted Salmon Fillets
with lemon, capers, rosemary and a touch of marsala wine topped with fresh Lemons
Halibut in Artichoke and Tomato Broth
baked with red onions, minced garlic, artichokes, white wine, tomatoes and fresh thyme leaves
Sicilian Style Broiled Swordfish
Swordfish steaks topped with white wine, garlic, lemon and parsley
Shrimp Scampi
Sauteed shrimp topped with garlic, parsley, white wine, lemon juice and fish broth
Chunky Lobster Ravioli in a Spinach & Tomato Alfredo Sauce
Ravioli with north atlantic lobster meat blended with fresh ricotta and mozzarella cheeses and a creamy leek reduction wrapped in egg pasta,alfredo sauce with frsh spinach, tomatoes, garlic,olive oil and grated asiago
Side Dishes
( choose three )
Baked Ziti with Meat Sauce
Linguine Marinara
Fetuccine Alfredo
Lasagna Rollups
Linguine with Shrimp & Baby Scallops with a Tomato Cream Sauce
Farfelle Shrimp Rosa
Seafood Risotto
Italian Red Potatoes with Parsley
Italian Fried Potatoes
onions, black olives and red peppers
Italian Style Green Beans
Buttered Squash
Fresh Vegetable Medley
JVincents House Salad
Romaine, spring mix with raddiccio, artichoke hearts, red onions, red peppers, fennel, tomatoes, croutons with mozzarella and parmigianno cheeses tossed in a Red Wine Vinegarette
Dessert
Homemade Cannoli, Tiramisu, Chocolate Balsamic Mascarpone Cake, NY Stlye Cheesecake
Freshly Brewed Coffee
$30.95
Prices are subject to sales tax and 18% service gratuity
